BROWNIE CUPCAKES RECIPE



Ingredients
      Brownie Cupcakes
  • 1 cup butter, melted and cooled (226g)
  • 2 cups granulated white sugar (400g)
  • 4 large eggs
  • 2 vanilla beans* (or 2 tsp pure vanilla extract)
  • 1 cup dutch-processed cocoa powder (84g)
  • 1 cup all-purpose flour (120g)
  • 1 tsp salt
      Dark Chocolate Buttercream Frosting
  • 1 cup butter, softened (226g)
  • 2 cups powdered sugar (240g)
  • 1 cup semi-sweet chocolate, melted and cooled (6oz / 175g)




NEXT instructions you can go  HERE


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