Greek Salmon



INGREDIENTS
      FOR TOPPING
  • 1/4 c. extra-virgin olive oil
  • Juice of 2 lemons
  • 1 clove garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • Freshly ground black pepper
  • 1 c. cubed feta
  • 1 c. quartered tomatoes or halved cherry tomatoes
  • 1/4 c. sliced kalamata olives
  • 1/4 c. chopped Persian cucumbers 
  • 1/4 chopped red onion 
  • 2 tbsp. freshly chopped dill
      FOR SALMON
  • 1 lemon, thinly sliced
  • 1 small red onion, sliced
  • 4 (12-oz.) salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper


NEXT instructions you can go  HERE

0 Response to "Greek Salmon"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel