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BACON CHEESEBURGER



INGREDIENTS:
  • 1-1/2 pounds ground beef
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package frozen tater tots
  • 1 (10.75-oz) can condensed cheddar cheese soup
  • 16-oz sour cream

INSTRUCTIONS:
  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Cook ground beef in a large skillet until no longer pink. Drain fat.
  • In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until throughly combined.
  • Spread mixture into prepared pan.
  • Bake for 45 to 50 minutes, until bubbly.


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