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BEEF BARLEY SOUP



Ingredients
  • 2 tbsp Butter Unsalted
  • 2 tbsp Oil
  • 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
  • 1 1/3 cup Onion Finely chopped
  • 2 tbsp Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1/2 cup Tomato sauce Or crushed tomatoes
  • 2 tbsp Tomato paste
  • 8 cups Beef broth Low sodium
  • 2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
  • 3 stalks Celery Diced
  • 3 medium Carrots Peeled and diced
  • 1/2 cup Peal barley
  • 1/2 cup Corn Frozen
  • 1/2 cup Peas Frozen
  • 1-2 tbsp Fresh parsley Roughly chopped, For garnish




NEXT Instructions you can go  HERE

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