Grilled Summer Vegetable Salad



INGREDIENTS
  • 1 medium eggplant
  • 3 ears corn
  • 2 medium zucchini
  • 2 small or one medium summer squash
  • 1 whole red onion
  • 1 bunch asparagus
  • 1 red pepper
  • ¼ cup herb infused oil, for grilling
  • 2 pounds mixed grape, cherry and mini sunglow tomatoes (or any of your own favorite varieties)
  • ¼ cup fresh basil leaves, cut into a thin chiffonade
  • 4 ounces Gorgonzola or blue cheese, crumbled
For the Dressing
  • ¼ cup herb infused oil
  • Zest of half a lemon
  • Juice from one lemon (1/4 cup)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • Few grinds black pepper




NEXT Instructions you can go  HERE

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