Loaded Totchos

  • 32 oz oreo ida tater tots Potatoes, enough to fill an 11x17 baking sheet
  • 1 cup breakstones Sour Cream
  • 1 cup kraft Classic Ranch Dressing
  • 3 Tbsp. chopped fresh parsley
  • 1 cup (or more) kraft
     Natural Shredded Cheese (I prefer Cheddar but use whichever kind of cheese you like.)
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled

NEXT Instructions you can go  HERE

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