NO KNEAD ROSEMARY BREAD



INGREDIENTS
  • 3 cups all-purpose flour
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon active rapid rise yeast
  • 1 1/2 cups water, at room temperature
  • 2 tablespoons cornmeal




NEXT Instructions you can go  HERE

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