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red peppers with lemony basil tomatoes



INGREDIENTS
  • 3 red bell peppers, halved
  • 3 cloves garlic, minced or grated
  • 1 tablespoon extra virgin olive oil
  • 3 sprigs fresh oregano
  • kosher salt and pepper
  • 1 cup dry orzo or quinoa
  • 2 tablespoons balsamic vinegar
  • 1/2 cup pitted kalamata olive
  • 2 pepperoncini, chopped
  • 2 tablespoons toasted pine nuts, chopped
  • 1/2 cup crumbled feta cheese
LEMONY BASIL TOMATOES
  • 1 cup fresh basil, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup extra virgin olive oil
  • crushed red pepper flakes
  • zest from 1 lemon
  • kosher salt




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