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Rosemary Olive Oil Bread



INGREDIENTS
FOR DOUGH
  • 1 cup warm water (110 degrees F)
  • 1 tablespoon sugar
  • 1 package Red Star active dry yeast (about 2¼ teaspoons)
  • 1 ½ cups all-purpose flour
  • ½ cup bread flour + more for kneading
  • 2 tablespoon fresh rosemary, chopped
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon cornmeal
  • 1 egg + 1 tablespoon water, lightly beaten
  • tablespoon fresh rosemary, chopped for sprinkling
  • 1 teaspoon coarse sea salt for sprinkling (optional)





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