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Soft Pretzel Bites



Ingredients
Soft Pretzels:
  •  1 1/2 cups warm water
  •  2 tablespoons light brown sugar
  •  1 package active dry yeast 2 1/4 teaspoons
  •  3 ounces unsalted butter melted
  •  2 1/2 teaspoons kosher salt
  •  4 1/2 to 5 cups all-purpose flour
  •  Vegetable oil
  •  3 quarts water
  •  1/3 cup baking soda for boiling the pretzels
  •  1 whole egg beaten with 1 tablespoon cold water
  •  Coarse sea salt
For the cheese sauce:
  •  ½ Tablespoon unsalted butter
  •  ½ Tablespoon all-purpose flour
  •  ½ cup milk
  •  8 ounces Cheddar cheese grated





NEXT Instructions you can go  HERE

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