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BEEF ENCHILADAS



INGREDIENTS
  •  3clovesgarlic(minced)
  •  3tablespoonschili powder
  •  2teaspoonsground cumin
  •  2teaspoonsground coriander
  •  1teaspoongranulated sugar
  •  1teaspoonsalt
  •  1¼poundsboneless chuck steaks(trimmed of fat)
  •  1tablespoonvegetable oil
  •  2yellow onions(finely chopped)
  •  15ouncecan tomato sauce
  •  ½cupwater
  •  4ouncesMonterey Jack cheese(shredded, divided)
  •  4ouncessharp cheddar cheese(shredded, divided)
  •  ⅓cupchopped fresh cilantro
  •  ¼cupchopped canned pickled jalapeños
  •  126-inch corn tortillas




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