Brown Butter Scallops With Parmesan Risotto




INGREDIENTS
parmesan risotto:
  • 1 tablespoon butter
  • 1 minced clove garlic or 1 minced shallot (or both)
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3-ish cups of chicken broth
  • 1/2 cup Parmesan cheese
seared scallops:
  • 1 tablespoon grapeseed oil
  • 1 pound jumbo scallops
sauteed spinach or kale:
  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 4 cups spinach or kale
brown butter:
  • 3 tablespoons butter





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