Chicken Tortilla Bake

  • 10.5 oz cream of chicken soup
  • 10 oz diced tomatoes with green chiles undrained or 1 c salsa
  • 12 corn tortillas small, cut into thin bite-size strips
  • 3 c chicken cooked, cubed
  • 1 c cheddar cheese shredded
  • 1/2 c milk

NEXT Instructions you can go  HERE

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