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Crispy Potato Roast



Ingredients
  • 3.5 pounds russet potatoes
  • 1 small onion or 4 shallots, peeled and sliced very thin
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • ½ teaspoon pepper
  • 4 - 6 fresh thyme sprigs or leaves
  • 3 ounces bacon, cubed




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