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DRUNKEN SHRIMP PASTA



Ingredients
  • 1 pound Mafaldine Pasta
  • 2 tablespoons Olive Oil
  • 1/2 pound Large Raw Shrimp, peeled and deveined
  • 2 cloves Garlic, minced
  • 1 Cup Dry White Wine
  • 1 can {15 Ounces} Tomato Sauce
  • 1 cup Heavy Cream
  • 1 pinch Red Pepper Flakes, optional
  • 1/2 teaspoon Kosher Salt
  • 1 cup Grated Parmesan Cheese
  • Fresh Parsley, chopped for garnish




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