French Grandmother’s Lemon Yogurt Cake



Ingredients
For the cake:
  • ½ cup plain yogurt or Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • grated lemon zest from 1 medium-size lemon
  • ½ cup sunflower grape seed or canola oil
For the glaze:
  • ¼ cup fresh lemon juice
  • ¾ cup of powdered sugar




NEXT Instructions you can go  HERE

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