IRISH CREAM BUNDT CAKE



INGREDIENTS
CAKE:
  • 1 cup chopped pecans
  • 15.25 ounce box yellow cake mix
  • 3.4 ounce package instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable or canola oil
  • 3/4 cup Irish Cream liqueur
GLAZE:
  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup Irish Cream liqueur




NEXT Instructions you can go  HERE

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