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PARMESAN CAULIFLOWER BITES



INGREDIENTS
  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon Emeril’s Essence Creole Seasoning
  • 4 cups cauliflower florets
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten



NEXT Instructions you can go  HERE

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