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PERFECT LEMON RICOTTA BUNDT CAKE



INGREDIENTS
  • 1 ½ sticks (170g) unsalted butter, softened at room temperature
  • 1 cup (200g) sugar
  • 15 oz (425g) whole milk ricotta
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 large lemon (zest + juice)
  • 1 ½ cup (180g) all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt




NEXT Instructions you can go  HERE

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