PHILLY CHEESE STEAK CHEESY BREAD



Ingredients
  • 8 ounces Ribeye Steak, thinly sliced
  • salt and pepper, to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • ¼ cup mayonnaise
  • 8 ounces Provolone cheese, sliced




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