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Pineapple Upside Down Bundt Cake



INGREDIENTS
  • Cooking spray, for pan
  • 1/2 c. packed light brown sugar
  • 1/4 c. butter, melted
  • 1 box yellow cake mix
  • 1/3 c. vegetable oil
  • 1/2 c. pineapple juice pineapple juice
  • 1/2 c. water
  • 3 large eggs
  • 4 slices pineapple, halved
  • 8 maraschino cherries, stems removed




NEXT Instructions you can go  HERE

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