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RASPBERRY JELLO PRETZEL SALAD



INGREDIENTS
LAYER 1:
  • 1 3/4 cups crushed pretzels (about 6-7 cups pretzels)
  • 3/4 cup salted butter (melted, 12 Tablespoons)
  • 3 Tablespoons sugar
LAYER 2:
  • 12 ounces cream cheese (softened)
  • 3/4 cup sugar
  • 8 ounces cool whip (softened, 1 container)
LAYER 3:
  • 2 cups boiling water
  • 6 ounces raspberry jello (two 3-ounce boxes)
  • 2 cups frozen raspberries




NEXT Instructions you can go  HERE

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