Triple Chocolate Sour Cream Bundt Cake



Ingredients
  • 16.5 ounces Devil's Food Cake Mix (1 box)
  • 3.9 ounces instant chocolate pudding mix (1 box)
  • 1 cup light sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips
  • Glaze:
  • 2 tablespoons butter, melted
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk or cream




NEXT Instructions you can go  HERE

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