ZUCCHINI PARMESAN CRISPS



INGREDIENTS
  • 1/2 cup vegetable oil
  • 1 cup Panko
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten




NEXT Instructions you can go  HERE

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